Ingredients
1/2 pound of chocolate
1 cup of nuts and/or raisins





Cooking Instructions

Place the chocolate in a 2-quart glass container, and microwave on medium power (50%) for 2-3 minutes, or just until softened. (Check every 15 seconds to avoid scorching.)
Stir until smooth.
Stir raisins and/or nuts into melted chocolate.
Drop by spoonfuls onto baking sheet.
Refrigerate until firm.

Melting times:
semisweet chocolate......2 to 2 1/2 minutes
milk chocolate...........1 1/2 to 1 3/4 minutes
white chocolate..........1 to 1 1/2 minutes