Pumpkin & Gorgonzola Soup
Pumpkin & Gorgonzola Soup presented by Santa Letters Ink!
"We will send your Santa letter anywhere around the world including UK, Mexico, Bahamas, Puerto Rico, Australia, Canada, Europe and everywhere else Santa Claus goes!"
Ingredients
1 can (15 oz) Libby's 100% pure pumpkin
1-1/2 cups water
2 teaspoons instant chicken bouillon
1 teaspoon ground sage
1 can (12-oz.) Carnation evaporated milk
3/4 cup crumbled Gorgonzola cheese
1 large green onion, finely chopped
Cooking Instructions
Cook pumpkin, water, bouillon and sage in large saucepan, stirring frequently, until mixture comes to a boil.
Stir in evaporated milk and cheese. Reduce heat to low; cook, stirring frequently, until most of cheese is melted. Sprinkle with green onion before serving. Season with ground black pepper.
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