Christmas Eve Chili
Christmas Eve Chili presented by Santa Letters Ink!
"We will send your Santa letter anywhere around the world including UK, Mexico, Bahamas, Puerto Rico, Australia, Canada, Europe and everywhere else Santa Claus goes!"
Ingredients
3 tbsp. bacon drippings
1 lg. onion, chopped
1 lg. clove garlic, chopped
1 lg. green pepper, chopped
2 1/2 lbs. chuck roast, cut into 1-inch cubes
2 (8 oz.) cans tomato sauce
1 (16 oz.) can whole tomatoes
2 cups water
1 (6 oz.) can tomato paste
4 tbsp. chili powder
2 tbsp. cumin
1 tsp. coriander
1 tsp. oregano
2 tsp. salt
2 (16 oz.) cans chili beans
Green chiles, finely chopped
Cooking Instructions
Heat bacon drippings in heavy kettle and sauté onion, garlic, green pepper for 5 minutes.
Add beef and cook until brown.
Add remaining ingredients except beans and green chilies. Cook over low heat 1 1/2 hours.
Add beans and cook another 1/2 hour. Add chilies carefully, just before serving. Stir and serve.
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