Ingredients
2 (10-ounce) jars maraschino cherries with stems
1 (12-ounce) package semisweet chocolate chips



Cooking Instructions

Drain cherries; discard juice or use for another purpose. Put cherries on paper towels to drain 100 procent.

Put chocolate chips in a saucepan with a heavy bottom. Heat

Dip cherries into chocolate; swirl to coat completely. Place on baking sheet lined with waxed paper. Refrigerate until set.

Note: If desired, dip some of the cherries in melted white chocolate chips instead of the semisweet chips.