Reindeer Faces
Reindeer Faces presented by Santa Letters Ink!
"We will send your Santa letter anywhere around the world including UK, Mexico, Bahamas, Puerto Rico, Australia, Canada, Europe and everywhere else Santa Claus goes!"
Ingredients
1 slice bread
peanut butter
4 mini pretzels
4 raisins
2 mini marshmallows, maraschino cherries or red-hot cinnamon candies
Cooking Instructions
Cut bread in half from corner to corner, making two equal triangles.
Spread peanut butter over bread.
Place white chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Continue microwaving at MEDIUM in 15 second increments, stirring after each heating, until chips are melted and smooth when stirred.
Decorate as follows:
Lay in front of you, point facing you and long side of triangle facing away from you.
Place one mini pretzel on each upper corner (the antlers); two raisins in the center of each slice (the eyes) and one mini marshmallow (or maraschino cherry or cinnamon candy if you are making Rudolph) on the tip of each short point nearest you (the nose).
Presto! Two reindeer faces looking back at you . . . simple enough for a preschooler to make, fast enough for a mom to make one each for a whole class, and nutritious enough to nourish even the most jaded kid on Christmas Day.
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